Recipes

Warm focaccia torn and dipped into a pool of roasted pumpkin seed oil with a swirl of balsamic. Simple, social, and irresistible.

A quick whisked dressing with roasted pumpkin seed oil, vinegar, and mustard. The perfect nutty, tangy balance for any salad.

A surprising drizzle of nutty roasted pumpkin seed oil over cold vanilla ice cream. Sweet, salty, and completely addictive.

Drizzle roasted pumpkin seed oil and honey over creamy Greek yogurt. A simple, satisfying bowl for breakfast or dessert.

A creamy blended veggie soup finished with roasted pumpkin seed oil for a rich, nutty depth — no roasting required.

Toss hot pasta with parmesan, black pepper, and a generous drizzle of roasted pumpkin seed oil. Five minutes, four ingredients, one unforgettable bite.

Blend banana, yogurt, protein powder, and a spoonful of roasted pumpkin seed oil for a smooth, nutty morning boost.

Elevate your cheese and charcuterie board with a dish of roasted pumpkin seed oil for dipping. Bold flavour, stunning deep green colour.

Creamy chickpea hummus blended with roasted pumpkin seed oil for a nutty twist on a classic dip. Beautiful colour, bold flavour.

Sheet-pan root vegetables finished with brown sugar and a drizzle of roasted pumpkin seed oil. Earthy, sweet, and nutty in every bite.

Oven-roasted butternut squash blended into a silky soup and finished with a drizzle of roasted pumpkin seed oil. Rich, warming, and deeply nutty.

A honey-mustard vinaigrette made with roasted pumpkin seed oil and white wine vinegar. Whisk, pour, and elevate any salad.

A peppery rocket pesto powered by roasted pumpkin seed oil and toasted pumpkin seeds. Bold, nutty, and endlessly versatile.