The Champion of Finishing Oils
Premium roasted pumpkin seed oil from the Styrian region in Austria.
Perfect as a drizzle, dip, or dressing.
What Is Roasted Pumpkin Seed Oil?
One ingredient. Centuries of tradition. A deep, nutty flavour that turns everyday meals into something worth talking about.
Cold pressed after prior roasting from Austrian heirloom pumpkins - the same seeds that have made the Styrian region's "green gold" famous across Europe. A finishing oil, not a cooking oil — drizzle it on at the end and taste the difference.
Our pumpkin seed oil is 100% natural. We do not use any chemicals solvents or additives for extraction. We only use the same pressing method that has been passed down for generations.
Drizzle. Dip. Dress. Repeat.
You already eat the foods that go with this oil.
Drizzle
over ice cream
Sweet meets nutty
Toss
with pasta
Finish every bowl
Swirl
into soups
Instant depth
Dip
with bread
Your new go-to
Dress
your salads
Simple & stunning
Blend
into smoothies
Morning ritual
Mix
into doughs
Elevate your baking
More Than Just an Oil
A daily ritual for body and palate.
Culinary Magic
100% unrefined Styrian pumpkin seeds, which are roasted and then cold-pressed. The extraction process locks in a deep, rich flavour that elevates any dish.
Standard of Purity
PGI-certified Styrian pumpkin seed oil. No solvents, no additives, no compromise. Origin and authenticity independently verified by accredited certification bodies.
Common Questions
Questions about the oil, how to use it, and what makes it different.
Great question. The seed oils that are perceived bad for you undergo a chemical peeling process to extract as much of the oil as possible.
Our pumpkin seed oil is 100% natural. We do not use any chemicals solvents or additives for extraction. We only use the same pressing method that has been passed down for generations.
Yes! Check out all the benefits on our Features & Benefits page.
No. This is a finishing oil, not designed for high-heat cooking.
Unlike neutral cooking oils, roasted pumpkin seed oil is valued for its flavour, not heat stability. It is all natural, with no chemical solvents.
Using it as a finishing oil preserves what makes it special.
The seeds are roasted to develop a rich, nutty flavour, then cooled and pressed at low temperatures to preserve nutrients and quality
It has a deep, earthy and nutty flavour with a smooth mouthfeel.
It's rich but balanced, making it ideal as a finishing touch rather than a primary cooking oil.
Roasted pumpkin seed oil pairs well with:
- Ice cream & yogurt
- Bread, dips & salad dressings
- Cheese & eggs
- Soups, pasta, and bowls
- Stir-fried, steamed, or roaatedvegetables
- Cakes, cookies, and other baked goods
If you think it will work, it probably will! Get creative!
A small drizzle goes a long way.
Yes. It's excellent in vinaigrettes and dressings. Even try it in a warm salad.
We recommend mixing it with vinegar or citrus and adding it just before serving.
Yes. It works great in warm applications, low heat cooking and baking.
We do not recommend heating this oil to high as it has a low smoking point.
Yes. The dark green to reddish-brown colour is natural and comes from the type of seeds and the roasting process. We only use AAA Austrian pumpkin seeds from Styrian region, which have a brilliant dark green tone.
Store in a cool, dark place away from direct sunlight.
For best flavour, use within 3–4 months after opening, and always close the cap tightly.
No, store it in a cool, dark place away from direct sunlight.
Yes. It is 100% plant-based and suitable for both vegan and vegetarian diets.
Ready to taste the difference?
Discover where to buy it in stores near you.
