Dip

Focaccia Bread & Pumpkin Seed Oil Dip

Warm focaccia torn and dipped into a pool of roasted pumpkin seed oil with a swirl of balsamic. Simple, social, and irresistible.

Ingredients

  • Warm focaccia bread (store-bought or homemade)
  • Roasted pumpkin seed oil
  • Aged balsamic vinegar
  • Flaky sea salt
  • Optional: fresh cracked black pepper, dried chili flakes

Directions

  1. Pour a generous pool of roasted pumpkin seed oil onto a shallow plate or dipping dish.
  2. Add a swirl of aged balsamic vinegar through the centre.
  3. Finish with a pinch of flaky sea salt and cracked pepper.
  4. Tear warm focaccia into pieces and dip.

Why it works

The warm bread soaks up the nutty, roasted oil while the balsamic adds a sweet tang — simple, social, and impossible to stop eating.

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